Νot Νecessary

90.00 Km (Macedonia Airport)

1.00 Km (Mendi)

3.00 Km (Posidi - Kalandra)

The biggest International musical festival in Halkidiki! For 26 years now, Sani Festival’s main aspiration is to open up bridges of communication between tourism and the arts, between Greek and foreign tourists. There is one language we all share, that of the arts and of innovation, placing before the public important artists and performers who are either visiting Greece for the first time or offering us an exclusive opportunity to enjoy their latest creation. Their duty -in respect to the audience- is to defend high standards of quality in the arts and entertainment, to advance the cause of culture and communication between natives and foreign visitors. As part of the above and despite the fact that Sani Festival’s identity is an international music festival, for its 2018 edition, we take a step further and broaden its perspectives into other forms of performing arts, like modern dance, music theatre. The annual programme is divided into 4 sections: JAZZ ON THE HILL SOUNDS OF THE WORLD GREEK VARIATIONS CLASSICAL WAVES For more information, you can visit the official site of the Sani Festival

Pastries Both the traditional and modern bakeries of Halkidiki create unique bread products and pastries. The hard wheat, which is cultivated in great areas in Halkidiki and is rich in proteins, amino acids, vitamins and rich acids, is used as the raw material. All over the region one can see the traditional windmills, which were developed for milling grain for food production. There are remains of windmills and watermills in: Kassandria, Ormylia, Sykia (since 1840), Metaghitsi, Galatista. Honey Halkidiki Halkidiki is the motherland of beekeeping. With over 6,500 beekeepers (32% of the country’s total production) and 1,910 tons of production of high quality honey, annually, Halkidiki may be called the centre of beekeeping in Greece. 2,300 years ago, Aristotle, praised the honey and its benefits to man supporting that it prolongs life. Today the area’s beekeepers respect the tradition and exploit the rich fauna of Kassandra, Sithonia and North Halkidiki, in the most pure way by producing great quantities of quality honey of a high nutritional value. Cheese products: Thanks to the climate and soil conditions, the region's flora and the powerful tradition in cattle breeding, Halkidiki produces high quality products. The traditional cheese of Halkidiki is produced from pure goat milk and has an increased content of protein. With respect to tradition, the cattle breeders of Halkidiki produce significant quantities of goat cheese. Production areas: Central and South Halkidiki. Olive oil & Olives: The olive tree is indigenous. It has always been contributing to the local economy. In ancient times, the oil had many uses, from lighting to lubrication. Thanks to its mild climate and morphology, Halkidiki produces oil and olives that stand out for their special taste and quality. The olive trees of Halkidiki are cultivated without chemical interventions. The olives are rich in organic characteristics (substances which are necessary for the operation of the human body)

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• Double (with balcony)

• Double (with balcony)

• Bunk Bed ()

• Double ()

• Tiled (with shower)

• Tiled (with toilet)